



And if you see some of those pictures and say, "Hey, those aren't berries," then you are of sound mind because the third photo is a simple wheat bread braided (seven strands) which turned out somewhat bland but very pretty and the last is a beer bread made with buckwheat flour. It is pretty good, but getting baking powder proportions right is somewhat frustrating for quick breads now that I am out of practice on them. Here is a recipe for the beer bread, or at least what I would base it on next time.
Buckwheat Beer Bread
2 & 1/2 cups buckwheat flour (or whole wheat)
1 & 1/2 cups white flour
1 cup oats'
2-3 tsp baking powder
1 tsp salt
1/4 cup honey
Blend ingredients until you form a smooth batter. Heat oven to 350 F and grease bread pan or pans (I can't recall dimensions). Smoothly pour out batter into baking pans and bake for 50-60 minutes. If it begins to burn, cover with foil. It is slightly heavy and beery and pretty tasty.
Enjoy!
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Final note: Miss Lauren Fulner will shortly be swept up in a collaborative fiction letter-writing "game" for which I am extraordinarily excited. Again, if anyone wants to "play" at role-playing via letter writing, whatever the context or plot, I will happily join you!
Now, off to celebrtate Miss Lacie Dougherty's birthday. Many happy returns!
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